🍕 Restaurant Training: Hands-On Experience, Real Skills, Genuine Inclusion
- Jenny Ferguson
- Oct 29
- 1 min read
KCSociety’s Restaurant Training Program offers participants a warm, practical environment to learn essential kitchen and customer service skills. In partnership with local restaurants, trainees experience every step of food preparation, from stretching dough and crafting pizzas to baking and plating with care.
Through teamwork, mentorship, and guided practice, participants gain not only culinary and service experience but also confidence, independence, and pride in their work. Each dish created tells a story of inclusion, growth, and opportunity, a reminder that with the right support, everyone can contribute meaningfully to the workplace and community.




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